In This Issue
Expat's Kitchen
- Global Gastropub Henry’s Restaurant at Hotel Durant in Berkeley, California, offers dishes inspired by its general manager, James Lim. Continue reading »0 comments • Posted on 11/10/2009
- Butter Roasted Turmeric-Ginger Mushrooms with Essence of Ginger A delicious buttery, mushroom dish in less than five minutes! Chef Eddie Blyden of Henry’s in Hotel Durant shares a yummy recipe that you can try at home. Continue reading »0 comments • Posted on 11/10/2009
- Grilled Fillet of Philippine Sea Bass Ingredients to make Grilled Sea Bass Continue reading »0 comments • Posted on 10/08/2009
- Coming to His Own at Fire Lake Grill After an illness threatened his life, Paul Huang took the proverbial bull by the horns and ventured into the culinary business. Continue reading »2 comments • Posted on 10/08/2009
- Roasted Garlic Crab Ingredients to make Roasted Garlic Crab Continue reading »0 comments • Posted on 09/10/2009
- Crustacean Inspiration Tito and Tess Gonzales’ craving for crab has resulted in a business of their own: Alimango restaurant in San Mateo, California. Continue reading »2 comments • Posted on 09/10/2009
- Mekeni’s Bobotu (Tamales) Ingredients to make Mekeni’s Bobotu (Tamales) Continue reading »3 comments • Posted on 08/10/2009
- C’mon in to Mekeni! Delectable dishes and welcoming hospitality go hand-in hand at Mekeni restaurant on Chicago’s Northside. Continue reading »0 comments • Posted on 08/10/2009
- Old Manila, Cool Sounds, Modern Taste Intramuros offers both entertainment and fine dining—a new concept among Filipino restaurants in the San Francisco Bay Area. Continue reading »3 comments • Posted on 07/06/2009
- Crispy Binagoongan over Grilled Eggplant Barry Picazo says the secret to this dish is the bagoong (shrimp paste) Continue reading »0 comments • Posted on 07/03/2009
